Topped with cilantro and chile dust and served with guac, sour cream, and a side of chips and salsa ($7.99 for chicken, $8.99 for steak). Street Corn Quesadilla – Grilled marinated chicken or steak, fresh corn, cheddar jack cheese, garlic lime sauce, and queso fresco. Topped with lettuce, pico de gallo, tortilla strips, garlic lime sauce, guac, queso fresco, cilantro and chile dust, and served with a side of chips and salsa ($7.99 for chicken, $8.99 for steak). Street Corn Bowl – Grilled marinated chicken or steak, cilantro lime rice, black beans, and fresh corn. Topped with queso fresco, cilantro, and chile dust, and served in warm flour tortillas with a side of chips and salsa ($7.99 for chicken, $8.99 for steak). Street Corn Tacos – Grilled marinated chicken or steak, fresh corn, lettuce, and garlic lime sauce. The 8-week LTO will feature a Street Corn Platform with a tasty twist on five menu favorites:
Tijuana Flats today announced the launch of its Street Corn Takeover LTO, which will bring a new take on iconic street corn flavors to five different menu items from June 7 through August 1.
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